Loaded Cauliflower Soup

On Sunday I was too lazy to peel potatoes for loaded baked potato soup.... here is the result... 

2 Tbsp butter

2 Tbsp flour

48 oz chicken broth

1 tsp black pepper

1 Tbsp garlic

1 tsp minced onion

1 bag Aldi frozen cauliflower rice 

2 bags frozen cauliflower florets 

24 oz milk

1 bag of already cooked bacon bits

1/2 cup green onions

1 cup shredded cheddar 

Melt butter. Add flour. Cook till combined.

Add broth and spices. Bring to a boil.

Add cauliflower rice and florets. Return to a boil.

Add milk. Return to a low boil.

Add bacon, onions, cheese. Simmer till incorporated. 

Taste. Add more seasonings if necessary. 

Enjoy! 

Amounts are approximates.... cuz I don't cook specific.

Substitutions: 

I used mostly reduced sodium broth.

I used milk but half and half or whole cream or a mixture of these would work too.