French Onion Beef Stroganoff

This recipe is measured with your heart.... so get ready. (Also we don't cook with salt anymore because of Jeremiah's health condition. You might want to add some.)

2 white onions

Butter

EVOO

Beef Stew Meat (I think I had 3 lbs)

Garlic

Pepper

Sliced white mushrooms

1/3 cup flour

Beef broth (I used a 32 oz box of unsalted)

1 pckg egg noodles (prepared per package directions)

1 cup sour cream

8 oz swiss/gruyere cheese

*Sauté onions and stew meat in butter and EVOO, seasoning with garlic and pepper.

*Add mushrooms and continue sautéing. 

*When meat is cooked through, sprinkle flour over it and cook for about 3 minutes.

*Add broth cook until sauce thickens. Season some more with pepper a garlic. (You could add Worcestershire sauce here.... we can't... too much sodium) 

*Remove from heat and stir in sour cream.

*Add cooked egg noodles and combine thoroughly. 

*Pour into a 9x13 pan and sprinkle swiss/gruyere cheese over it.

Bake 30 minutes at 350°

DELISH!