Snickers Poke Cake

Devils food cake mix
Chocolate pudding mix
2 cups milk
Caramel sundae topping
Cool whip
Snickers bars

Prepare cake mix according to the box directions.
Cool baked cake.
Use a drinking straw to poke holes all over the cake.
Whisk pudding mix into milk.
Pour pudding over cake.
Refrigerate cake for 4 hours.
Pour about 3/4 of caramel sundae topping over the pudding.
Spread cool whip over caramel.
Chop snickers into small pieces and sprinkle over cake.
Use rest of caramel to drizzle on top of cake.
Refrigerate at least one more hour.