Tomato Basil Soup

Put in crockpot:

 2 cans diced tomatoes 

1 can tomato sauce

4 cups chicken broth

1 cup heavy cream

1 tsp Minced onion

1 tsp garlic

2 Tbsp lightly dried Basil

Salt & pepper

Cook 4 hours on low. 

Make a roux:

3 Tbsp butter

1/4 cup flour

1 cup heavy cream

Add roux and 2 cups or parmesan to slow cooker. Cook 30 more minutes.

If you want you can immersion blender the soup before serving.