a cooking blog from one foodie to another... I rarely if ever use real measurements... my recipes are more like guidelines... but along the way we usually land on something kinda delectable...

Tuesday, February 1, 2011

Italian Chili

I was trying to think of a new twist on chili... Decided to try making it with an Italian twist.... I made the chili just as I make normal chili but I used Italian spices and beans.  (It's healthy too!)  Here you go:


2 lbs ground turkey in a swoosh of EVOO. Season with: minced onions (could substitute with fresh onion but I was too tired tonight), oregano, basil, garlic, and pepper.

Add 4 smalll cans diced tomatoes and another round of spices: oregano, basil, garlic and pepper.  Simmer

Add 2 cans cannellini beans. Simmer.

Serve over bowtie noodles. Garnish with Parmesan.

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