I was trying to think of a new twist on chili... Decided to try making it with an Italian twist.... I made the chili just as I make normal chili but I used Italian spices and beans. (It's healthy too!) Here you go:
2 lbs ground turkey in a swoosh of EVOO. Season with: minced onions (could substitute with fresh onion but I was too tired tonight), oregano, basil, garlic, and pepper.
Add 4 smalll cans diced tomatoes and another round of spices: oregano, basil, garlic and pepper. Simmer
Add 2 cans cannellini beans. Simmer.
Serve over bowtie noodles. Garnish with Parmesan.