One more request... the recipe for Becky's Soup... by the way, the infamous Becky Glomski was at my house over the weekend. I told her how famous her soup has become in my circles. She had NO idea she was a celebrity!
This recipe is not one I really use exact amounts for, so hang onto your seats folks!
Put a slab of butter in a pan with a swoosh of EVOO. Add a few cloves of fresh garlic and then saute a big package of fresh sliced mushrooms in there. When the mushrooms are sauteed, season with a little salt and pepper. Then add 1 big can of Cream of Mushroom soup and 1 full can of milk. Using a whisk combine the milk and soup. Cook until completely combined (no more of those freaky little lumps in there). Add a couple of handfuls of grated Parmesan cheese. Cook until completely melted and incorporated. Add a BIG dollop of sour cream. Whisk to speed up the incorporation (don't wanna cook the soup too long with the sour cream in there). Serve and enjoy!
btw... in a pinch I have been known to do ALL of the following when making this soup (although not all at one time I don't think)... while it wasn't as good as the above version, we still liked it.
*used garlic powder
*used canned mushrooms
*used Parmesan from a can
However, you slice it this soup is G-O-O-D... GOOD! I have had MANY people tell me, "I don't even like mushrooms and I love this soup!" So give it a try! Even if you are a mushroom-a-phob.