DISCLAIMER!!!!

a cooking blog from one foodie to another... I rarely if ever use real measurements... my recipes are more like guidelines... but along the way we usually land on something kinda delectable...



Sunday, October 14, 2012

Chili

Finally!!!  Here's my recipe for chili.... this is my base recipe. Sometimes I get fancy and add different types of beans.... Sometimes I add a can of beer.... but always it is MMMMMMMM -- MMMMMMM Good!

Chili

Brown about 3 lbs of ground beef (the leaner the better) with 1 white onion diced. Season with salt, pepper, garlic and chili powder. (I believe in layering my seasonings.) Drain off the fat and return it to the pot. Add 4 cans of diced tomatoes and 2 cans of water. Season with salt, pepper, garlic and chili powder. [If using beer, add it here.] Add 4 cans of chili beans (we like to use the HOT chili beans). Season with salt, pepper, garlic and chili powder. [If using other types of beans, add them here.]

Serve this over cooked shell noodles.

Garnish with sour cream, cheddar cheese and oyster crackers.

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