a cooking blog from one foodie to another... I rarely if ever use real measurements... my recipes are more like guidelines... but along the way we usually land on something kinda delectable...

Sunday, October 14, 2012

Tanisha's Casserole

Last time John was in the hospital my lovely niece, Tanisha,

made dinner for us. This casserole will forever be dubbed Tanisha's Casserole in our house. The kids LOVED it. So I've started making it frequently.

Tanisha's Casserole

2 cans of cream of chicken soup
2 soup cans of milk
Cooked Chicken Breast
Frozen Broccoli (actually any frozen veggie will work)
Egg Noodles (about half a package)
cheddar cheese
Fried Onions (you know they come in the can and you use them to top green bean casserole)

Mix the soup, milk, chicken, broccoli, cooked egg noodles, about 1 cup of cheese, and half a jar of the onions together.

Pour it into a casserole dish.

Top with another cup of cheese and the rest of the onions.

Bake at 350 until bubbly.

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