What a PERFECT day to start Soup Week! There is a chill in the air. The weather is all fall-like, pumpkiny, sweaterish! So it is the perfect time to do Soup Week! Normally we schedule Soup Week and then a freak Indian Summer heat wave hits. Not this year!
First in the Soup Week lineup this year is a brand new soup: Stuffed Green Pepper Soup. I saw a recipe on Facebook, and Noah LOVES Stuffed Green Peppers so I thought this might be a hit. Of course, I had to make the recipe my own :) Oh and increase it so it would feed a small army. Here's my recipe:
Stuffed Green Pepper Soup
3 lbs ground beef
1 small white onion
3 green peppers
salt, papper and garlic powder
3 cans of diced tomatoes, with water from rinsing cans
3 cans of tomato sauce, with water from rinsing cans
4 cups of beef broth
6 cups cooked rice
cheese for garnish
Brown ground beef, onions and green peppers together. Add salt, pepper and garlic powder. Add tomatoes, tomato sauce, beef broth, Worchestershire sauce, and cooked rice. Simmer for 30 minutes. Garnish with your favorite cheese.