a cooking blog from one foodie to another... I rarely if ever use real measurements... my recipes are more like guidelines... but along the way we usually land on something kinda delectable...

Thursday, July 24, 2014

Meatball Casserole

So this week has been Pinterest recipe week.  And today's episode was Meatball Casserole. It was AMAZING! 

I didn't follow the recipe kinda did my own thing cuz I was going for so-easy-you-can-still-cook-after-a-mind-numbing-day. It was! And we LOVED it! 

(All ingredients from Aldi)
Texas Toast
Spaghetti sauce

In a 9x13 pan: 

Made a "border" of Texas Toast (next time I think I'll line the bottom with Texas Toast too).

Poured a bag of meatballs in the center.

Covered with spaghetti sauce.

Sprinkled mozzarella over the top.

Baked at 350 (next time I'll try 400) for about 45 minutes (until cheese and exposed bread starts to brown).


1 comment:

  1. I bet I could eliminate the TX toast and make this low carb. Dad


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