Creamy Tomato Soup

2 cans diced tomatoes

1 can tomato sauce

4 cups chicken broth

Basil

Garlic

Minced onion

Pepper

1 cup heavy cream

Toss that in the slow cooker.

Roux:

3 Tbsp butter

1/4 cup flour

1 cup heavy cream

Whisk in the roux. Incorporate 2 cups of parmesan. Leave in the slow cooker for 30 more minutes.

Enjoy!