Lasagna Soup

1 lb ground beef

1 lb Italian sausage

1 white onion

2 tsp minced garlic

Saute it.

2 15oz cans tonato sauce

Red pepper flakes

Italian seasoning

8 cups chicken broth

Bring it to a boil.

Half a bag of fresh spinach.

1 box Mafalda pasta (or broken up lasagna noodles)

Return to a boil for 5 minutes. Reduce Heat and cook for 5 more minutes. 

Let it breathe a little.

Topping:

Container of ricotta

2 cups Mozzarella 

1 cup parmesan

Mix that together. 

I actually put my topping on the bottom. I put a scoop in my bowl, and then I ladle soup over the top of it so it will melt.

Enjoy!