Savory Oatmeal in the Slow Cooker
Ohmigosh! You guys! I made the best thing ever! Savory Oatmeal. I'm not serving it for breakfast either. I'm using it for a dinner!
Right now I've only mastered the base oatmeal. But I'm dreaming of all sorts of mix ins:
Parmesan
Spinach
Mushrooms
Spinach
Mushrooms
I'm even trying to think of a casserole to build around these steel cut oats.
But enough blabbering. Here's what you came for, the recipe:
Savory Oatmeal in the Slow Cooker
6 cups chicken broth
2 cups steel cut oats (not the quick kind... see pic)
1 tsp garlic powder
2 cups steel cut oats (not the quick kind... see pic)
1 tsp garlic powder
Put all ingredients in your slow cooker.
Cook on low for 3 hours.
Cook on low for 3 hours.
I liked mine just right out of the slow cooker, but I also tried adding a little butter and salt. That really upped the delish factor.
Yums! Healthy fiber. Whole grains. Deliciousness. #getinmybelly
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