I worked 39.5 hours last week! And that was with being off most of the day Monday! It was INSANE! By Friday we NEEDED an easy dinner. Google brought me to a recipe for lasagna in my slow cooker and VOILA! Dinner with ease!
Basically if you have ever done no-boil lasagna (where you don't boil the noodles and you add a cup of water to your spag sauce), it is the same thing but in a slow cooker. One note: clean up is NOT easy!
Start with spaghettie sauce, then layer: noodles, parmesan, sauce, mozzarella repeat ending with a layer os noodles, sauce, mozzarella only. Pop your slow cooker on low, and it is ready in 4 - 6 hours. (NOTE: do NOT leave the slow cooker on, even on warm, once it is done or the noodles make get cemented to side ALSO: I plan to try spraying the sides and bottom w/non-stick spray first to help w/clean up after.)