DISCLAIMER!!!!

a cooking blog from one foodie to another... I rarely if ever use real measurements... my recipes are more like guidelines... but along the way we usually land on something kinda delectable...



Saturday, September 10, 2011

Vanilla Syrup

All the recipes I found were 1 part sugar 1 part water and that was TOOOOOOOOOOOOOOOOOOOO sugary for me.  Here's my recipe.

Vanilla Syrup


3/4 cup sugar
1 cup water
1 Tbsp. vanilla

Bring to a boil until it turns syruppy (not a real word.. I KNOW!).  Store in fridge.

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