a cooking blog from one foodie to another... I rarely if ever use real measurements... my recipes are more like guidelines... but along the way we usually land on something kinda delectable...

Saturday, October 1, 2011

Beef Wellington, Roasted Asparagus and Boiled New Potatoes

I tried Simply Recipes version of Beef Wellington. It did not turn out very well. It tasted okay GREAT, but the bottom didn't get crispy. The juices made it all mushy.

Beef Wellington
(we used egg whites instead of egg yolks)

Roasted Asparagus

Toss asparagus in olive oil
Season with salt and pepper

Roast at 400 degrees for 15 minutes.

Boiled New Potates 
(all we did was boil new potatoes... smother them in butter... and eat)

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