a cooking blog from one foodie to another... I rarely if ever use real measurements... my recipes are more like guidelines... but along the way we usually land on something kinda delectable...
Saturday, October 1, 2011
We started something new today -- Gourmet Saturday. We were inspired by watching some Hell's Kitchen. Everyone kept wondering, "What is Beef Wellington?" Which was when we decided.... Saturday's should be our attempt at Gourmet. Here's the menu for our first Gourmet Saturday (recipes will be separate links).