[I'm reposting this because when I made it yesterday, I took a bunch of pics. If you try only ONE recipe from this site... you should try THIS! It is the BEST fall dessert! YUMS.]
Mkay... I gotta fulfill a couple of requests to post recipes... Here's the first request.... the Hot Caramel Apples. I can't even remember where I found this recipe... I think a Taste of Home magazine. Regardless... it is a Fall favorite in the Kastner household.
Hot Caramel Apples
4 large tart apples, cored
1/2 cup apple juice
8 Tbsp brown sugar
12 red hots
4 Tbsp butter
1/4 tsp cinnamon
Vanilla ice cream
Peel 3/4" off top of apples. Pour juice over apples.
Fill each apple with 2 Tbsp brown sugar, 3 red hots,
1 Tbsp butter, two caramels.
Sprinkle apples with cinnamon. Cook 4 - 6 hours on low in slow cooker. Serve over vanilla ice cream; top with whip cream.