White Chili

By request of the lovely Amanda Starkweather:

Years ago I came up with this recipe after falling in love with Tumbleweed's White Chili (idk if Tumbleweed even exists anymore... does it???) I searched through recipes, tweaking and trying, until we settled on this one. We LOVE it!  (Apparently Amanda does too...)

White Chili

2 to 3 cups cooked chicken breast, cut or shredded
6 cups chicken broth
2 cloves garlic
2 tsp. cumin
1 tsp. white pepper
1 tsp. oregano
2 cans of chiles
3 cups navy beans (or great northern beans)
1 cup onion

Toss this hodgepodge in a BIG pot and simmer away.

[We garnish with sour cream, cheddar jack cheese and crushed tortilla chips.]


  1. I love this recipe but haven't made it in EONS! Putting it on the list for this week and I don't have to change much for the GAPS diet! WOOHOO!


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