a cooking blog from one foodie to another... I rarely if ever use real measurements... my recipes are more like guidelines... but along the way we usually land on something kinda delectable...

Saturday, October 1, 2011

Espresso Brownie Sundaes

We added espresso to our regular brownies. Made a sundae out of them.

Brew 2 shots of espresso with the coffee grounds for 4 shots. Add espresso to this recipe. Serve topped with ice cream, hot fudge and whipped cream.

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