Saturday, August 13, 2011
3-Cheese Mini Lasagnas
Olive Oil Cooking Spray
Wonton Wrappers (my new FAVORITE ingredient!!!)
Petite Diced Tomatoes
Mix about 1/4 cup ricotta with 1 tsp. basil, oregano, and garlic powder (I just used clumps and pinches for my measurements). Stir until thoroughly incorporated. Spray a muffin tin with olive oil spray. Press a wonton wrapper into each muffin cup. Add 1 Tbsp. diced tomatoes, 1 tsp. of seasoned ricotta, a pinch of parmesan and a pinch of mozzarella to each wonton. Repeat ALL layers: wonton, tomatoes, ricotta, parmesan, and mozzarella.
Bake at 375 for 10 to 15 minutes. Let stand at least 5 minutes to firm up before serving.