3-Cheese Mini Lasagnas

I got the idea for this recipe out of Prevention magazine, so in THEORY it is healthy. It really doesn't have too much bad for you although cheese can be fattening so watch your amounts; however, the cheeses in this recipe: mozzarella, parmesan, and ricotta are all pretty virtuous.

Olive Oil Cooking Spray
Wonton Wrappers (my new FAVORITE ingredient!!!)
Petite Diced Tomatoes
Ricotta Cheese
Garlic powder

Mix about 1/4 cup ricotta with 1 tsp. basil, oregano, and garlic powder (I just used clumps and pinches for my measurements). Stir until thoroughly incorporated. Spray a muffin tin with olive oil spray. Press a wonton wrapper into each muffin cup. Add 1 Tbsp. diced tomatoes, 1 tsp. of seasoned ricotta, a pinch of parmesan and a pinch of mozzarella to each wonton. Repeat ALL layers: wonton, tomatoes, ricotta, parmesan, and mozzarella.

Bake at 375 for 10 to 15 minutes. Let stand at least 5 minutes to firm up before serving.


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