a cooking blog from one foodie to another... I rarely if ever use real measurements... my recipes are more like guidelines... but along the way we usually land on something kinda delectable...

Wednesday, August 31, 2011

Tater Tot Casserole

We LOVE us some tater tot casserole!  Here's our version (well at least our current version. It is CONSTANTLY changing.):

Tater Tot Casserole

Brown 3lbs of ground beef.
Mix in 2 big cans of Cream of Mushroom Soup.
Add 1 small bag of frozen corn.

Pour that mixture into the bottom of 2 9x13 pans.
Cover it with American cheese or shredded cheddar.
Cover with a single layer of tater tots.

Bake at 350 for 30 minutes.

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