a cooking blog from one foodie to another... I rarely if ever use real measurements... my recipes are more like guidelines... but along the way we usually land on something kinda delectable...

Friday, August 26, 2011

Tomato and Olive Pizza

New pizza experiments tonight.... Not quite sure how it will even turn out (I'll stick the pics in after I get it outta the oven):

Tomato and Olive Pizza

Roll out a bread machine pizza crust onto your pizza pan. (I made this one whole wheat by doing 50/50 wheat and white flour.)
Spray the crust with EVOO cooking spray.
Scatter halved, pitted black olives and halved cherry (or grape) tomatoes over the crust.
Sprinkle mozzarella and parmesan over the entire pizza.
Spritz with a light spray of EVOO cooking spray.

Bake 15 - 20 minutes on 400.

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